We grow around 2 ha of vineyards of which 1 ha is dedicated to the Black Grenache and the other to Cabernet Sauvignon.
All of our production is certified by the CCPAE (Catalan Council for Ecological Agricultural Production).
Our production (all performed in the cellar on the estate) is around 12,000 bottles per year, and is divided as follows:
We cultivate around 3 ha of the Farga, Reguers or Morruda and Arbequina varieties. The trees of the Farga and Reguers or Morruda varieties are all centenary trees, and some of the Farga variety are even millennium-old trees.
The olive and olive oil production is also certified by the CCPAE (Catalan Council for Ecological Agricultural Production).